Biryani Flavoured Indian Brown Lentil Stew with Vegetable Pilaf

Biryani-Flavoured-Indian-Brown-Lentil-Stew-with-Vegetable-Pilaf

A dish inspired by Veg Biryani, keeping in mind the visual appeal and nutritional value of the dish. I added Saboot masoor to the biryani gravy to increase the protein value of the dish and instead of cooking the vegetables in gravy, i added it to the rice which not only helps increasing the visual appeal but also maintains the nutrition value of the veggies by not overcooking them. Paired with papad and served with Tomatoes and Cucumber to lighten up the dish. You can also use tomatoes instead of yogurt to make dal and then pair it with cucumber raita (Cucumber Yogurt) instead of Tomato-Cucumber Salad.

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     There are two kinds of people in the world; The ones who are busy fighting and the ones who are busy creating

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      Cold Curing Red Soup Recipe

      Cold Curing Soup

      What happens when you mix cold and cough soothing-antibacterial spices with vegetables that contain antioxidant properties and protein rich lentil? It results in a super soup for curing cold. I call it Cold Curing Red Soup. I have specially selected ingredients known to help cold and cough and its symptoms like sore throat, nasal congestion, fever, headache.etc. Combine them with the soothing hot soup and it is sure to help in common cold. Continue reading

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